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PROCUREMENT DESK / COMMERCIAL KITCHEN EQUIPMENT
Start an RFQ
  1. 1Requirement
  2. 2Feasibility
  3. 3Approval
  4. 4Release
OEM / ODM PROGRAM

Build the requirement first.

Define four commercial and technical inputs before branding or packaging decisions are released.

Base model
Destination market
Program volume
Customization scope
OEM commercial kitchen equipment configuration workspace
Configuration workspaceThe approved base model remains the technical reference for every customization decision.
CONTROLLED CUSTOMIZATION

What changes—and what must stay controlled.

OEM work begins after the base model and destination basis are understood. Branding should never obscure the technical identity of the approved equipment.

Identity

Logo, model name and rating plate

Artwork, language and mandatory technical fields are reviewed together.

Configuration

Utility, controls and accessories

Available options depend on the product platform and destination requirements.

Documentation

Manuals, data sheets and approval files

Approved documents remain linked to the model and order basis.

Handover

Cartons, shipping marks and inserts

Packing identity is checked against the released project information.

RELEASE SEQUENCE

One approval trail from brief to production.

  1. 01Requirement brief
  2. 02Technical feasibility
  3. 03Artwork and sample approval
  4. 04Production release
Send the OEM requirement
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