0-350°C. Versatile Baking. Precise Control.
Adjust the temperature from 0°C to 350°C to handle a variety of recipes, from slow-proofing dough to high-heat roasting. The simple dial allows for accurate settings, ensuring repeatable results.
High-capacity double deck convection oven for bakeries and foodservice operations.
Consultar este producto por WhatsAppLa configuración se revisa en cuanto a tipo de acometidas, condiciones de instalación, documentación de destino y alcance OEM aplicable antes de la cotización.
High-capacity double deck convection oven for bakeries and foodservice operations.
Adjust the temperature from 0°C to 350°C to handle a variety of recipes, from slow-proofing dough to high-heat roasting. The simple dial allows for accurate settings, ensuring repeatable results.
Two separate baking chambers let you bake different items simultaneously at different temperatures, maximizing productivity. The stacked design occupies the same floor space as a single deck oven, ideal for compact kitchens.
The built-in convection fan circulates hot air throughout each chamber, eliminating hot spots and ensuring even browning. This results in consistent quality across every tray, reducing waste and re-baking.
Built with high-quality materials, this oven is designed to endure the rigors of daily commercial use. Its robust construction ensures stability and longevity, protecting your investment.
Características, aplicaciones y detalles de operación específicos del modelo, según este registro de producto.
This double deck convection oven delivers 2.5kW of power and a temperature range of 0-350°C, making it a versatile workhorse for bakeries, pizzerias, and catering businesses. Its compact footprint fits neatly into tight kitchen spaces while providing two independent baking chambers to boost output without taking up extra floor area.
Engineered for consistent heat distribution, the oven circulates hot air evenly around each tray, ensuring uniform browning and baking across every batch. Whether you’re producing artisan bread, delicate pastries, cookies, or roasted meats, this unit offers the precision and reliability needed for high-volume commercial use.
Constructed from durable materials and featuring intuitive controls, this oven is built to withstand the demands of daily professional use. It comes complete with two aluminum baking trays, so you can start baking immediately upon delivery.
Adjust the temperature from 0°C to 350°C to handle a variety of recipes, from slow-proofing dough to high-heat roasting. The simple dial allows for accurate settings, ensuring repeatable results.
Benefits:
✓ Bake a wide range of products
✓ Achieve precise temperature control
✓ Adapt to different cooking techniques
Two separate baking chambers let you bake different items simultaneously at different temperatures, maximizing productivity. The stacked design occupies the same floor space as a single deck oven, ideal for compact kitchens.
Benefits:
✓ Increase production capacity
✓ Bake multiple items at once
✓ Optimize kitchen space
The built-in convection fan circulates hot air throughout each chamber, eliminating hot spots and ensuring even browning. This results in consistent quality across every tray, reducing waste and re-baking.
Benefits:
✓ Uniform baking and browning
✓ Consistent product quality
✓ Reduced baking time
Built with high-quality materials, this oven is designed to endure the rigors of daily commercial use. Its robust construction ensures stability and longevity, protecting your investment.
Benefits:
✓ Reliable performance over time
✓ Withstands heavy use
✓ Low maintenance
The straightforward control panel lets you set the desired temperature quickly and easily. Even staff with minimal training can operate this oven effectively, streamlining your workflow.
Benefits:
✓ Minimal training required
✓ Quick temperature adjustments
✓ Efficient daily use
The oven comes with two aluminum baking trays (318×440mm), so you can start baking right away. These durable trays are perfect for a variety of baked goods and are easy to clean.
Benefits:
✓ No additional purchase needed
✓ Ready for immediate use
✓ Easy to clean
✓ Bakery & Pastry Shops
✓ Restaurants & Cafés
✓ Catering & Foodservice
✓ Pizza Parlors
✓ Hotels & Hospitality
Consulte los datos del modelo disponibles abajo. Solicite la ficha técnica aprobada más reciente antes de la instalación o de la aprobación de compra.
Las especificaciones pueden variar según el mercado y la configuración del pedido. Los datos técnicos finales deben confirmarse en la cotización o en la especificación aprobada.
Las condiciones se confirman según cantidad, configuración y destino. Los valores desconocidos quedan claramente marcados para la cotización.
La configuración se revisa en cuanto a tipo de acometidas, condiciones de instalación, documentación de destino y alcance OEM aplicable antes de confirmar el pedido.
Un certificado de un modelo similar no debe considerarse confirmación para este producto.
Solicitar condiciones comerciales confirmadasEnvíe la cantidad, el destino y los requisitos técnicos. Revisaremos el modelo elegido antes de preparar las condiciones comerciales.